KYOKU 3.5 Paring Knife with Koi Scale Pattern, Japanese VG10 Stainless Steel Small Kitchen Knife

From the brand Previous page NEW RELEASE - Shogun Koi Visit the Store After the decline of the samurai in 1868, Japanese swordsmiths began applying their skills to cutlery in a way that had never been seen before. Kyoku drew inspiration from the honor and integrity of these master bladesmiths. Our mission is to make high-quality Japanese cutlery accessible and affordable for professional chefs and home cooks all around the world. Our passion for culinary creativity keeps us at the forefront of handcrafted cutlery. KYOKU Kitchen Knife Set with Block Shogun Series Visit the Store Samurai Series Visit the Store Daimyo Series Visit the Store Shogun Gin Series Visit the Store Knife Set Visit the Store Next page Product Description Previous page Next page 1 Clean Cuts Every Time 2 Long-Lasting Performance 3 Easy to Maintain 4 Keep Your Edge Sharp Previous page Next page 1 Impermeable Blade 2 Cryogenic Strength 3 Full-Tang Construction 4 Sturdy Half-Bolster Previous page Next page 1 Sleek Design 2 Camphorwood Handle 3 Specifications 4 Exquisite Packaging Previous page Next page 1 Kyoku's Start 2 Kyoku's Collection 3 Kyoku's Commitment 4 Kyoku's Recommendation More Knives from KYOKU Kyoku 3.5'' Paring Knife Add to Cart Kyoku 6'' Utility Knife Add to Cart Kyoku 6'' Boning Knife Add to Cart Kyoku 8'' Chef Knife Add to Cart Kyoku 7'' Nakiri Knife Add to Cart Kyoku 7'' Santoku Knife Add to Cart Kyoku 4pc Steak Knife Set Add to Cart Customer Reviews 4.4 out of 5 stars 71 4.4 out of 5 stars 71 4.4 out of 5 stars 71 4.4 out of 5 stars 71 4.4 out of 5 stars 71 4.4 out of 5 stars 71 4.4 out of 5 stars 71 Price $49.99 $59.99 $70.99 $109.99 $102.99 $102.99 $149.99 Blade Material Japanese VG-10 Steel Japanese VG-10 Steel Japanese VG-10 Steel Japanese VG-10 Steel Japanese VG-10 Steel Japanese VG-10 Steel Japanese VG-10 Steel Handle Material Camphorwood Camphorwood Camphorwood Camphorwood Camphorwood Camphorwood Camphorwood Blade Length 3.5'' 6'' 6'' 8'' 7'' 7'' 4.8'' Rockwell Hardness 58–60 58–60 58–60 58–60 58–60 58–60 58–60 Blade Angle 16–20° V Grind 16–20° V Grind 16–20° V Grind 16–20° V Grind 16–20° V Grind 16–20° V Grind 16–20° V Grind Sheath & Case ✓ ✓ ✓ ✓ ✓ ✓ ✓

Kyoku's 3.5" Paring Knife from the Shogun Koi series is perfect for slicing, peeling, coring, and trimming. Its full-tang construction and camphorwood handle ensure reliable performance for everyday use. Featuring a unique koi scale pattern, this peeling knife not only looks beautiful but also prevents food from sticking, making slicing effortless. Crafted from Japanese VG-10 stainless steel with a hardness rating of 58-60 HRC, this small kitchen knife has a razor-sharp blade honed to an angle of 16-20 degrees. It offers exceptional corrosion resistance for long-lasting and reliable performance. Included with the knife is a custom-made wooden gift box and leather sheath, keeping it in pristine condition and making it an excellent gift for aspiring chefs. Ordering this professional knife from the Shogun Koi series comes with a strong lifetime warranty and Kyoku's dependable 24/7 friendly customer service.

product information: