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From the brand Previous page NEW RELEASE Visit the Store After the decline of the samurai in 1868, Japanese swordsmiths brought their skills to the world of cutlery with unprecedented innovation. Kyoku draws inspiration from the honor and integrity of these master bladesmiths. Our mission is to make high-end Japanese cutlery accessible and affordable for professional chefs and home cooks worldwide. Our passion for culinary creativity keeps us at the forefront of handcrafted cutlery.
KYOKU Kitchen Knife Set with Block KYOKU Visit the Store Next page
Product Description The 3.5" Japanese small paring knife, weighing only 4 oz., will flawlessly handle any task. Ideal for mincing herbs, slicing fruit, peeling vegetables, cutting cheese, and more. The stunning herringbone pattern on the tang showcases the exquisite craftsmanship and luxurious identity of this peeling knife. Made from high-quality 67-layered stainless Damascus steel, the blade has been cryogenically treated for enhanced wear-resistance.
TOP-NOTCH JAPANESE STEEL
The Kyoku Shogun Series: powerfully prestigious, progressively potent
Crafted from cryogenically-hardened VG-10 steel wrapped in 33 layers of Damascus steel, the Shogun Series represents the pinnacle of modern Japanese cutlery. It retains its ultrafine edge and resists corrosion, surpassing the competition.
Cryogenic Strength
Each blade undergoes cryogenic treatment using the traditional 3-step Honbazuke method, resulting in exceptional hardness, flexibility, and corrosion resistance. The hollow-edge design ensures that nothing sticks to the blade.
Superior Design
The time-honored methods of sword making give each Kyoku custom knife a unique appearance and a thinner, harder, and sharper blade compared to Western knives.
Unparalleled Cooking Experience
We blend cutting-edge technology with ancient craftsmanship to create a scalpel-thin, nonstick blade that delivers powerful performance.
Beauty & Beast
The knife's exclusive appearance is highlighted by a hammered wave pattern that transitions into a traditional Damascus steel design.
Mosaic-Pin Handle
The ergonomic handle features an engraved mosaic pin, adding to this knife's luxurious identity.
Full-Tang Construction
The metal blade extends the entire length of the handle, ensuring durability and providing comfortable handling and balanced performance even during extensive use.
KYOKU 6" VG10 Utility Chef Knife KYOKU 7" VG10 Boning Knife KYOKU 7" VG10 Nakiri Knife KYOKU 7" VG10 Vegetable Cleaver KYOKU 8" VG10 Hammered Chef Knife KYOKU 8.5" VG10 Kiritsuke Knife
Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart See Details
Customer Reviews 4.6 out of 5 stars 760 4.7 out of 5 stars 455 4.7 out of 5 stars 520 4.6 out of 5 stars 402 4.7 out of 5 stars 831 4.7 out of 5 stars 420
Price $49.89 $57.79 $87.49 $109.99 $97.99
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Blade Material Japanese VG10 Steel Japanese VG10 Steel Japanese VG10 Steel Japanese VG10 Steel Japanese VG10 Steel Japanese VG10 Steel
Handle Material G10 G10 G10 G10 G10 G10
Mosaic Pin on Handle ✓ ✓ ✓ ✓ ✓ ✓
Full Tang ✓ ✓ ✓ ✓ ✓ ✓
Blade Length 6" 7" 7" 7" 8" 8.5"
Rockwell Hardness 58-60 58-60 58-60 58-60 58-60 58-60
Blade Angle 8-12° double side 8-12° double side 8-12° double side 8-12° per side 8-12° per side 8-12° double side
With Sheath & Case ✓ ✓ ✓ ✓ ✓ ✓
Weight 0.3 lb 0.47 lb 0.65 lb 0.87 lb 0.65 lb 0.64 lb
Life-time Aftersales ✓ ✓ ✓ ✓ ✓ ✓
3-1/2" PARING KNIFE: Part of Kyoku's premier Shogun series, this fruit knife combines modern technology with traditional craftsmanship. The 67-layer Japanese Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle, offering superior precision and control for home chefs and culinary professionals alike.
ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this small kitchen knife delivers incredibly precise cuts. It is perfect for peeling vegetables, mincing herbs, coring fruit, and more. The 3.5" VG-10 stainless steel blade with a hardness of 58-60 HRC provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.
STURDY HANDLE & CASE: The fiberglass handle is carefully constructed and features a signature mosaic pin. It can withstand cold, heat, corrosion, and moisture. The knife comes with a sheath and case to protect and store it, keeping it clean and secure.
ERGONOMIC DESIGN: Meticulously crafted, this knife offers the perfect shape and weight distribution for well-balanced work. It prevents fatigue and cramping, even during bulk prep work in professional settings.
LIFETIME WARRANTY: Order this Shogun-class paring knife with peace of mind, thanks to its strong and lifelong warranty and Kyoku's friendly 24/7 customer service!
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Japanese VG10 Core, 67-Layers Damascus Blade | ||||
brand | KYOKU | ||||
color | Black | ||||
handle_material | G-10, Fiberglass | ||||
blade_edge | Plain | ||||
blade_length | 3.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 8.8 ounces | ||||
blade_color | Damascus | ||||
is_dishwasher_safe | No | ||||
item_length | 7.7 Inches | ||||
manufacturer | KYOKU | ||||
country_of_origin | China | ||||
customer_reviews |
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best_sellers_rank | #100,127 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #199 in Paring Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 13, 2018 |
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