Cutluxe Shinobi Paring & Peeling Knife – Japanese Steel Blade, 4 – Sharp Kitchen Knife

A KNIFE FOR EVERY OCCASION

" A GOOD, SHARP KNIFE IS THE FOUNDATION OF ANY KITCHEN. WHETHER YOU ARE A PROFESSIONAL CHEF OR HOME COOK"

CUTLUXE- ABOUT Cutluxe's foundation was built on the ambition of designing and manufacturing the perfect kitchen knife. By collaborating directly with professional gourmet chefs, we carefully studied every detail of a great knife's performance. From there, we developed a knife and manufacturing process that delivers exceptional kitchen knives at prices accessible to chefs at all levels. Our concept is simple; to consistently deliver high-quality knives.

ARTISAN SERIES - Visit the Store ARTISAN SETS - Visit the Store SHINOBI SERIES - Visit the Store

A RANGE OF VERSATILE KNIVES, IDEAL FOR ALL KINDS OF FOOD PREPARATION

Product Description Paring Knife - Add to Cart - $34.99 Chef Knife - Add to Cart - $34.99 Santoku Knife - Add to Cart - $49.99 Slicing & Carving Knife - Add to Cart - $52.99

Customer Reviews Paring Knife - 4.6 out of 5 stars - 237 Chef Knife - 4.6 out of 5 stars - 237 Santoku Knife - 4.8 out of 5 stars - 95 Slicing & Carving Knife - 4.6 out of 5 stars - 237

Blade Length Paring Knife - 4 inches Chef Knife - 8 inches Santoku Knife - 7 inches Slicing & Carving Knife - 12 inches

Recommended Use Paring Knife - Peeling and cutting small fruit and vegetables, deseeding fruits, cutting vegetables & herbs Chef Knife - Cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, chopping nuts Santoku Knife - Cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, chopping nuts Slicing & Carving Knife - Slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, fish

Number of Items Paring Knife - 1 Chef Knife - 1 Santoku Knife - 1 Slicing & Carving Knife - 1

Features - High Carbon German Steel - Pakkawood Handle - Gift Box

COOK TO EXCELLENCE – Prepare with precision and ease using our paring knife. Its sharp edge makes cutting, dicing, mincing and slicing effortless.

HIGH-QUALITY MATERIAL – Crafted from high-carbon Japanese steel, our knife is engineered for superior performance with 66 layers of vacuum-treated stainless-steel for unbeatable strength and durability.

ERGONOMIC DESIGN – The G10 handle is shaped for a comfortable grip and exceptional control. The smooth spine accommodates a ‘pinch grip’, allowing for extra agility and precision.

RAZOR-SHARP EDGE – Sharpened to a mirror finish at 8-12 degrees per side using the traditional Honbazuke method. Nitrogen cooling enhances overall strength and sharpness.

LIFETIME WARRANTY – Enjoy peace of mind with our lifetime warranty against material or workmanship defects.

Experience the Cutluxe difference and elevate your culinary skills with our exceptional knives.

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