Damascus Santoku Knife: Professional Japanese Kitchen Knife with Olive Wood Handle

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The HOSHANHO Damascus Knife is a professional Japanese VG-10 steel core Santoku knife that is perfect for everyday cooking. It boasts a high hardness of 62HRC, making it highly resistant to corrosion and wear. The knife's extreme strength and durability are ensured through vacuum heat-treatment and nitrogen cryogenic tempering.

One of the unique features of this knife is its groove design, which reduces the contact surface between food and blade. This not only prevents food from sticking, but also maximizes slicing efficiency. Additionally, the knife is forged multiple times to achieve a beautiful natural casting texture.

Craftsmanship is of the highest standard, as the Damascus kitchen knives are hand-sharpened using the traditional Honbazuke method. This results in a screamingly sharp edge with a 15° degree angle per side, providing an effortless slicing experience.

The handle of the chef knife is made of natural olive wood, which is incredibly durable and solid. Its ergonomic arc design offers excellent balance and comfort, minimizing fatigue even during prolonged use.

At 7 inches long and with a thickness of 2.5mm, this cooking knife is ideal for daily use and suitable for preparing all types of cuisine. It comes packaged in a beautiful gift box, making it the perfect gift for yourself or others.

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