Japanese Damascus Steel Santoku Knife with Abalone Shell Handle, 7 Inch

From the brand KEIZOKU Damascus Steel Knife

KEIZOKU is a kitchen knife store that primarily specializes in Japanese damascus material. We are dedicated to creating and developing stylish and innovative Japanese kitchen knives. Our focus is always on quality products and craftsmanship. Choosing our KEIZOKU kitchen knife will not only make it a companion in your kitchen but also enhance your cooking experience and creativity.

Can the knife be put in the dishwasher? No, putting the knife in the dishwasher can dull the blades or damage the handles. It is recommended to wash it by hand and dry it after washing.

What are these knives used for? Chef's knives are versatile and can be used to slice meat, fish, vegetables, fruit, and cartilage. Santoku knives are suitable for everyday ingredients, fruits, vegetables, fish, seafood, and meat. Boning knives are used to separate meat from bones and debone meat.

Is there packaging included? Yes, our product comes with a beautiful box and flocked scabbard to protect the knife.

Japanese Kitchen Knife Damascus Sharp Kitchen Knives Abalone Shell Handle Knife Set - 8 Inch Chef Knife - 7 Inch Santoku Knife - 6 Inch Boning Knife

8 Inch Chef Knife: - Damascus hammered pattern for easy cleaning

7 Inch Santoku Knife: - Granton blade for non-stick food

6 Inch Boning Knife: - Small tip angle for easier bone removal

8 INCH Sharp Chef Knife: - Professional Japanese Damascus Steel Kitchen Knife

8 inch Gyuto Knife 7 inch Santoku Knife 8 inch Kiritsuke Knife

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7 IN Santoku Knife 8 IN Chef Knife 6 IN Boning Knife

Design: - Slightly curved back of the knife with a large arc blade - Without shoulder, Glan blunt-edged variant with double-edged edge - Compact design with a small tip angle

Use: - Perfect for slicing meat, fish, vegetables, fruits, except frozen meat and bones - Handle daily ingredients, fruits, vegetables, fish, seafood, and meat - Separate meat from bones

Handle: Abalone Shell Blade: Damascus Steel Steel Core: 10Cr15MOV Sharpness: 15° V-shaped Package: Beautiful Box and Scabbard Use: Slicing, shredding, mincing, vegetables, meat, fruits, fish, herbs, etc. Scenes: Kitchen, outdoor, travel, barbecue, picnic, camping, etc. It is a commonly used Japanese professional kitchen knife in the home. Feature: Strong, not easy to fall off, easy to clean, hardness, sharper, and more durable in use

Why choose our damascus kitchen knives? Our KEIZOKU kitchen knife is made of high-quality damascus steel with a forged 10Cr15MOV steel core, and an abalone shell handle with a scabbard. Our knives undergo more than a dozen processes to ensure they are super sharp, strong, and durable.

What is unique about KEIZOKU knives? The abalone shell handle and charming patterned blade make our KEIZOKU knife beautiful and elegant. They are integrated with care, making them strong, durable, and easy to clean.

How to care for the product? 1. Wash and dry with clean water before and after use. 2. When storing the knife, ensure it is dried or oiled to avoid rust. 3. If used extensively, consider using a knife sharpener to maintain sharpness.

About the features of our knives? The combination of different shapes of abalone shells and the natural texture of the blade gives our KEIZOKU knife a refined and unique appearance. It is a Japanese professional kitchen knife loved by many.

What are the uses of kitchen knives? Our product comes with a high-end black gift box and sheath to protect the blade. It is the perfect gift for occasions such as New Year, Christmas, Thanksgiving, Valentine's Day, birthdays, anniversaries, and more. Ideal for gifting to family, friends, and loved ones.

JAPANESE SANTOKU KNIFE: - Beautiful and elegant abalone shell and rivet reinforced handle design for comfortable gripping. - Made of g10 handle and damascus texture blade, strong and durable.

SLICING CHEF KNIFE: - Ultra-sharp kitchen cooking knife with a 15° V-shaped blade that is durable and easy to slice. - Suitable for slicing, chopping, vegetables, meat, fruits, fish, and more.

DAMASCUS STEEL SUSHI KNIFE: - Sharp Japanese professional kitchen chef knife with a 10Cr15MOV damascus steel core. - Composed of 67 layers of damascus steel, high in hardness, sharper, and more durable.

FORGED SANTOKU KNIFE: - Hand forged hammered Japanese chef knife with a natural texture and exquisite beauty. - A commonly used Japanese professional chef knife in every home kitchen.

SHARP KITCHEN KNIFE: - Unique design with different shapes and natural textures of abalone shell handles. - Material and craftsmanship are consistent, providing strength, durability, and easy cleaning.

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