5 Santoku Knife with VG10 Steel Core and Wooden Handle - Essential for Kitchen

From the brand KINGOD Knives Visit the Store Previous page VG10 Kitchen Knives

Japanese Kitchen Knife Set

At KINGOD Knives, we combine traditional Japanese craftsmanship with premium steel to create knives that excel in both innovation and quality. Renowned for their innovative designs, exceptional sharpness, and remarkable durability, our knives have earned the trust of professional chefs and home cooks alike. With superior edge retention and outstanding cutting performance, our knives take every culinary experience to new heights.

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5 Inch Santoku Knife

Our knives are meticulously crafted with 33 layers of high carbon steel on each side, ensuring unparalleled durability and resistance to rust. With a VG10 steel core, they maintain long-lasting sharpness even after extensive use. This combination of materials results in a total of 67 layers, showcasing our commitment to quality and excellence.

Manufactured using advanced processes including forging, quenching, tempering, and nitrogen cooling, our knives embody precision and reliability. With a remarkable hardness level of 60HRC, they effortlessly cut and slice.

The knife blades feature intricate patterning, enhancing their visual appeal and reflecting the craftsmanship involved in their creation. From the versatile chef's knife, perfect for chopping vegetables and delicate meats, to the 5-inch santoku knife, these knives are indispensable in any kitchen.

Whether you're a seasoned professional chef or an enthusiastic home cook, our knives are essential tools for preparing delicious meals for your loved ones. Experience the unmatched performance and craftsmanship of our knife collection, and elevate your culinary skills to new heights.

Here are some important usage guidelines to maintain the quality and longevity of your knife:

1. Avoid cutting bones or hard ingredients like dried foods or shelled nuts, as this can damage the blade.
2. If ingredients are frozen, ensure they are completely thawed before cutting to prevent blade damage.
3. Do not use the blade to pry or apply excessive force on hard materials like glass, ceramics, metal plates, or stone surfaces.
4. Avoid exposing the knife to corrosive substances such as hydrochloric acid and keep it away from open flames.
5. Choose the appropriate knife for different ingredients to ensure optimal cutting performance.

By following these guidelines, you can maintain the sharpness and quality of your knife for prolonged use and enjoyment.

KINGOD Kitchen Knife

5-Inch Santoku Knife

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8-Inch Chef Knife

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8-Inch Cutting Knife

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Japanese Knife Set

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7-Inch Meat Cleaver

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Kitchen Knife Set

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Customer Reviews

4.6 out of 5 stars 52

Price

$36.99

Core Material

VG10

Blade Material

High carbon stainless steel

Handle Material

Solid wood handle

Rockwell Hardness

60±2

Edge Angle

12–15° V Grind

Packing box

✔

【Multi-purpose Santoku Knife】 This versatile 5-inch Santoku knife combines the functionality of a chef's knife, meat cleaver, and vegetable knife into one convenient tool. It effortlessly handles delicate slicing tasks as well as chunking or mincing with efficiency. Whether you're working with vegetables, fruits, or meats, this multifunctional Santoku knife is your ultimate kitchen companion thanks to its ergonomic solid wood handle and the sharpness and durability of the VG10 core.

【Super Sharp】 The 5-inch Santoku knife is carefully polished and optimized, made of 66 layers of high-carbon stainless steel and a Japanese VG-10 steel core with a hardness of 62. It ensures excellent corrosion resistance while effectively preventing rust, stains, and discoloration. The blade is precisely ground for precise and smooth cutting performance, requiring minimal maintenance to maintain outstanding sharpness over time. Providing an excellent cutting experience in any kitchen environment.

【Ergonomic solid wood handle】 The small chef knife is equipped with a sturdy wooden handle that has undergone high-temperature treatment, ensuring both comfort and durability while eliminating the risk of cracking or deformation. Its ergonomic design seamlessly integrates the curved handle with the blade, enhancing precision and providing an exceptional user experience. The 5-inch blade design excels in various tasks.

【Perfectly Balanced for Precision】 The ergonomic handle of our Japanese chef knife fits naturally in your hand, providing optimal comfort. The strategically balanced front-weight allows for ultimate control and precision. The blade seamlessly becomes an extension of your arm, enabling effortless chopping or mincing. No ingredient can slow you down when using this solid yet agile knife. Enhancing your skills for fast and effortless cutting every time, our well-balanced blade brings both precision and comfort to your kitchen.

【Selection of High-End Gifts】 KINGOD is dedicated to delivering high-quality products and services. Surprise your culinary enthusiast friends and family with this exquisite kitchen knife, making it an ideal gift for occasions such as Mother's Day, Father's Day, Thanksgiving, Christmas, birthdays, and more.

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