Henckels Santoku Knife, 5.5 inch, Black/Stainless Steel, German Engineering

Functionality Breakdown

ULTRA-SHARP BLADES: Precision Cutting for Every Chef

• Superior professional-level sharpness ensures precise cuts every time.
• Minimizes effort for effortless meal prep.

THE LAST KNIFE YOU’LL EVER NEED TO BUY: Lasting German Engineering

• Informed by over 100 years of knife-making mastery.
• Built to last, designed to outshine others.

EFFORTLESS CUTTING: The Ultimate Kitchen Companion

• Lightweight and easy to use, perfect for quick cooking.
• Enjoy paper-thin cuts with minimal effort.

PERFECT FOR MANY TASKS: Versatility at Your Fingertips

• Excels at three cutting techniques: mincing garlic, slicing cucumber, dicing onions, and more.

QUICK CLEAN UP: Easy Maintenance for Busy Chefs

• Dishwasher-safe, stain and rust-resistant blades.
• No-fuss cleanup makes your kitchen routine effortless.

WORTH THE INVESTMENT: Quality You Can Trust

• Begins razor-sharp and stays sharp longer with minimal care.
• A smarter choice for your kitchen.

DURABLE BLADE: Built for Endurance

• Single-piece, precision-stamped blade for lasting durability.
• Professional, satin-finished blade for precision cutting and long-lasting sharpness.

PERFECT KNIFE FOR DETAILED KITCHEN TASKS: High-Quality, Precision Cutting

• Ideal for precise and detailed kitchen tasks.
• Fits perfectly in your professional or home kitchen.