Mitsumoto Sakari 7-Inch Santoku Chef's Knife

Functionality Breakdown

JAPANESE TRADITIONAL HAND-FORGED CHEF'S KNIFE: Designed by Professional Japanese Chefs

Our chef's knife seamlessly blends traditional Japanese hand-forging techniques with modern technology. The gorgeous whipped texture showcases the intricate art and craftsmanship of expert Japanese knife makers.

FINELY CRAFTED 3-LAYER SANTOKU KNIFE: Crafted from 3 layers of high carbon steel (9CR18MOV), this Santoku knife is precision-hardened and vacuum-cooled with nitrogen. Its ultra-thin blade ensures optimal ripeness and flavor, making food cutting easy and efficient.

ROSEWOOD KNIFE HANDLE: Made from high-quality rosewood sourced from Southeast Asia, our knife handle is both durable and comfortable. The octagonal design provides an ergonomic and balanced grip, reducing wrist tension and allowing for precise cutting angles.

PERFECT FOR COOKS OF ALL SKILL LEVELS: Our hand-forged chef's knife is ideal for experienced chefs and passionate home cooks alike. Its exceptional sharpness and balance make it perfect for precise cutting and slicing.

HIGH CARBON STEEL NOTES: MITSUMOTO SAKARI products have undergone strict quality audits. If you encounter any issues, please feel free to reach out. Our dedicated service team is here to provide a satisfactory solution.