Professional Japanese Damascus Steel Chef Knife

At-A-Glance Overview

QUALITY STEEL - KEIZOKU CHEF KNIFE Featuring high-grade imported Damascus steel, the KEIZOKU chef knife undergoes 10 meticulous processes to ensure exceptional hardness, sharpness, and durability. It's a must-have forged knife for both families and chefs.

EXQUISITE DESIGN This Japanese chef knife features a stunning auspicious cloud laser pattern. Achieved through a hands-on artisanal process of forging and heat treatment under vacuum, its charming design adds a visually stunning element to your culinary repertoire.

SHARP BLADE Our KEIZOKU chef knife is perfectly designed for slicing, dicing, and mincing a variety of foods, including meat, vegetables, fruits, and seafood. With a 7.68-inch apron length and a pinpoint angle of 66°, it ensures every cut is precise and effortless. At a hardness of 58 HRC, it remains durable and sharp, making it a reliable cutting companion.

ERGONOMIC HANDLE Constructed with high-density seamless welding, the handle ensures maximum stability and a comfortable grip. The elegant curved handle and mirrored polishing on its double steel head provide added tactility and aesthetic appeal, making it a pleasure to use in the kitchen.

IDEAL GIFT The KEIZOKU chef slicing knife comes in an exquisite packaging box and sheath, offering excellent protection. Its unique design makes it a perfect gift for friends and loved ones during holidays or special occasions. A true testament to excellence, it stands poised to become your essential kitchen aid.