Huusk Santoku Knife: High Carbon Japanese Chef's Knife with Ergonomic Handle

A Look Inside

[Why Choose This Santoku Knife?] Perfectly Crafted Blades: Each blade is honed to a razor-sharp 15-degree edge, making slicing through meats and vegetables easy as butter. The Granton edges not only look great but also prevent food from sticking, ensuring a smooth and confident cooking experience.

Ergonomically Designed Handle: With true full tang construction and a PakkaWood composite handle, this knife is as comfortable as it is durable. The handle is strong and resistant to cracking, providing perfect support even in the busiest kitchen.

Superior Durability: Made from Japanese carbon steel, this Santoku knife combines traditional forging techniques with modern CNC technology. It has a Rockwell hardness rating of 59±1, making it tough and long-lasting.

Easy Maintenance: Our knife has excellent oxidation resistance due to its forging craftsmanship and is sealed with oil before shipping. Clean it after each use, let it dry completely, and avoid the dishwasher for long-lasting performance.

Reliable and Stylish Gift: Each knife is rigorously tested and comes in a black gift box. With a 30-day return and exchange policy and round-the-clock after-sales service, it’s the perfect choice for any cooking enthusiast.