High Carbon Stainless Steel Santoku Knife, Ultra Sharp & Ergonomic Handle

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Professional Santoku Knife: Arom House Super Sharp Santoku Knife

This Arom House Santoku knife is made of German HC stainless steel, resistant to rust, corrosion, and discoloration. It is perfect for daily kitchen tasks like chopping, slicing, dicing, and mincing meat, vegetables, fruits, and bread. Suitable for both home and restaurant kitchens.

Ultra-Sharp Edge: The professional knife blade is polished to an ultra-sharp edge, more durable than others and capable of withstanding tough restaurant use. The blade is 2.5mm thick with a hand-polished edge of 15-18 degrees per side, ensuring a sturdy and sharp edge for perfect cuts.

Hollow Edge Design: With a 7-inch scalloped hollow edge, this santoku chef knife creates a gap between the blade and the material being cut, preventing food from sticking. Ideal for slicing, dicing, and mincing.

Ergonomic Design: The wooden handle minimizes wrist tension and provides a secure, comfortable grip. Made from special texture material, it is more stable and sanitary than traditional wood or pakkawood handles, ensuring the best food safety.

Perfect Gifts: The knife comes in a high-quality black gift box, making it a perfect gift for anyone you love.