Hajegato Handle 8 Inch Damascus Chef Knife - VG10 67 Layers Steel

In-Depth Description

UNIQUE & BEAUTIFUL:
Distinguish yourself in any professional kitchen or impress your guests at home with our Unique Chef's Gyuto. Our one-of-a-kind Damascus knife features a Damascus stainless steel curling pattern blade, available in multiple color combinations and designs. This chef's knife is not just a tool; it's an art piece that complements your culinary setting.

COMFORT & DESIGN:
Designed elegantly by a chef, our exotic Damascus knife is balanced with a double-beveled edge, delivering an extremely sharp knife that performs exceptionally well. The blade is expertly crafted to accommodate maximum knuckle clearance, ensuring a closer grip and a safer, rocking motion cutting technique. Ideal for precise cuts such as filleting, carving, chopping, meat, steaks, fish, and vegetables—this knife ensures comfort and efficiency for hours of cooking.

QUALITY:
Crafted from Japanese knives with a high carbon content VG10 cutting core, our 67-layer Damascus steel knife boasts an exceptional hardness of 60-62. Advanced techniques like deep vacuum cooling enhance its corrosion resistance. The V Taper Grinding and mirrored hand-sharpened edge on each side, ground to a 9-11 degree angle, ensure lasting sharpness.

WARRANTY & RANDOM COLOURS (Please Note Colours May Differ Even From Pictures):
Each octagonal handle is unique, with G10 stabilised natural wood. These knives are processed with environmentally friendly glue and compressed with natural dye colors. They come with a lifetime warranty on manufacturers' defects. The exact color of your knife may vary, but we believe every knife will be a pleasant surprise.

PERFECT GIFTS:
Ideal as Japanese gifts for any occasion, our Damascus steel knives are perfect for women, men, Mother's Day, Father's Day, home cooks, professional chefs, and culinary arts students. They are best for detailed cuts but should not be used for cutting frozen foods, butchering, or chopping harder materials. Always use a sharpening stone or diamond steel knife sharpener and appropriate cutting boards for best results.