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Knife Accessories / Chef Tools-4
[Stunning Knife Design] Made from high-carbon AUS-10 Damascus steel, these blades feature an intricate fish bone pattern that looks amazing and enhances cutting performance. The razor-sharp edge stays sharp for longer, letting you slice, dice, and mince with precision.
[Ergonomic Grip] The handles are crafted from premium black ebony and rich Chinese rosewood, forming an octagonal shape for a secure and comfortable grip. This design reduces hand fatigue during long cooking sessions.
[Versatile Blade Shapes] The Red Samurai series includes 5 distinct blade shapes: Chef's, Santoku, Nakiri, Paring, and Kiritsuke. They make it easy to handle various kitchen tasks like slicing, dicing, mincing, and finely chopping.
[Masterful Craftsmanship] Handcrafted by skilled artisans, these knives offer perfect balance and strength. Their elegant design is inspired by traditional Asian blade-making, ensuring a beautiful and functional tool.
[Built to Last] These knives are perfect for both professional chefs and home cooks. With proper care, they will last for many years.
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